Menu
Appetizer
Arancini
Classic Rice Ball served in a Pesto Cream Sauce
Mussels Bianca
Mussels sauteed in White Sauce
Mussels Rose
Mussels sauteed in Red Sauce
Polpette
Classic Meatballs, Tomatoes, Basil Pure, and whipped Ricotta
Carpaccio
Thinly sliced raw Filet Mignon, served with Parmigiana Reggiano, Aioli and Capers, with Arugula and Truffle Oil
Burrata
Burrata Mozzarella over a bed of Arugula and Prosciutto
Clams Gratinate
Little Neck Clams au Gratin in Garlic, Oil, and White Wine dusted with Seasoned Bread Crumbs
Frito Misto
Fried Mix of Calamari, Shrimp, Zucchini and Vinegar Peppers served with Aioli
Tagliere - Cheese and Meat Platter
Chef selection of three Cheeses and three Cured Meats with Fixings
Caesar Side Salad
Green salad with Caesar dressing and cheese.
Garden Side Salad
Green salad with mixed vegetables.
Classic Caesar Salad
Romaine Lettuce with Garlic Crostini in classic Caesar Dressing
La Lanterna Salad
Field greens with crumbled goat cheese, walnuts, cran-raisins. Sliced granny smith apples drizzled with a raspberry vinaigrette.
Arugula e Pera (Pear Salad)
Arugula, Pear, and Gorgonzola in a Lemon Vinaigrette
Beet Salad
Mixed Greens, Roasted Beets, Cantaloupe, Goat Cheese, Pumpkin Seeds and Honey Mustard Balsamic Vinaigrette
Salad
Pasta
Penne Puttanesca
Garlic, Oil, DOP Tomato, Capers, Olives, and White Wine
Spaguetti Carbonara
Spaghetti, Pancetta, Eggs, Black Pepper, and Pecorino
Rigatoni Amatriciana
Pasta with DOP Tomatoes, Pancetta, lightly caramelized Onions, and Pecorino
Gnocchi al Ragu
Homemade Potato Gnocchi served in a Meat Sauce alla Bolognese
Pasticcio di Carne
Classic Lasagna with Meat Sauce alla Bolognese
Linguine alla Vongole - Bianca
Classic Linguine with Clams served in a White Sauce
Linguine alla Vongole - Rose
Classic Linguine with Clams served in a Red Sauce
Pappardelle Funghi e Salsiccia
Wild mix of Mushrooms, Italian Sausage, White Wine with a touch of Cream and Reggiano
Linguine Pesto Shrimp
Pesto a la Genovese, Shrimp, and Roasted Cherry Tomatoes
Shrimp Fra Diavolo
Shrimp freshly sauted in our delightful fra diablo sauce with spinach served over a bed of linguini pasta.
Chicken Cacciatore
Chicken Breast sauteed in White Wine, Stewed Tomatoes, Wild Mushrooms, Herbs, and Olives
Chicken alla Milanese
Breaded pan-fried Chicken served with Arugula, Fennel, Grape Tomato Salad, Lemon Vinaigrette, Roasted Potatoes and shaved Parmigiana Cheese
Chicken alla Marsala
Savory boneless breasts of Chicken sauteed in Marsala Wine and Wild Mushrooms with Mashed Potatoes and Seasonal Vegetables
Chicken Parmigiana
Classic Chicken Parmigiana served with Linguine and a rich Tomato Sauce
Pollo Agrumi
Marinated Grilled Chicken Breast pan-roasted with Citrus Demi-Glaze served with Roasted Potatoes, Arugula, Fennel, Grape Tomato Salad, Lemon Dressing and shaved Parmigiana
Chicken Scarpariello
Chicken Breast, Sausage, Vinegar, Pepper, Mushrooms, Roasted Potatoes, with White Wine and Herbs
Chicken
Meat
Costolette di Maiale
Double-cut Pork Chops, Calabrese Peppers, Espresso Rub in a Grappa Sauce served with Mashed Potatoes and Broccoli Rabe
Vitello Paliarde
Thin slices of Milk-Fed Veal lightly marinated and grilled, served with Roasted Potatoes, Arugula, Fennel, Grape Tomato Salad, Lemon Dressing and shaved Parmigiana
Vitello Milanese
Breaded Pan-fried Veal served with Arugula, Fennel, Grape Tomato Salad, Lemon Vinaigrette, Roasted Potatoes, and shaved Parmigiana Cheese
Vitello alla Marsala
Veal Scallopini cooked in an aromatic and delectable mlange of Marsala Wine and Wild Mushrooms
Vitello Parmigiana
Classic Veal Parmigiana served with Linguine and a rich Tomato Sauce
Saltimbocca alla Romana
Thin slices of Milk-Fed Veal, Sage, Prosciutto, and White Wine served with Roasted Potatoes and Spinach
Filetto Di Manso
Filet Mignon wrapped in Prosciutto over a Red Wine Reduction with Mashed Potatoes and Spinach
Salmone Arrotolato
Basil-seasoned Salmon, Cherry Tomatoes, Black Olives, Zucchini, Carrots, and Roasted Potatoes
Shrimp Scampi
Jumbo Shrimp sauteed in Extra Virgin Olive Oil, Garlic, Lemon, and White Wine Sauce with Roasted Potatoes and Spinach
Gamberi Croccanti
Crispy pan-seared Jumbo Shrimp with Breadcrumbs over Orzo Pasta, Creamy Shrimp Reduction and Leeks with touch of a Lemon Sauce
Branzino
Oven-roasted Branzino with Arugula, Cherry Tomatoes, Fennel, Lemon Dressing, and Roasted Potatoes
Brodetto
Shrimp, Clams, Mussels, Calamari, Onion, Fennel, Tomato, Garlic, Azafran (Safflower), Zucchini, White Wine, and Grape Tomatoes
Seafood